Insect Biotechnology and Bioresources

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an der Justus-Liebig-Universität Gießen

The program is offered by the faculty 09 Agricultural Sciences, Nutritional Sciences, and Environmental Management in cooperation with the faculty 08 Biology and Chemistry and the Technische Hochschule Mittelhessen University of Applied Sciences. Insect biotechnology explores insects as well as insect-associated micro- and macroorganisms as newly emerging bioresources for medicine, plant protection, pharmacy, industrial food and biotechnology. Students will work on the systematics and ecology of insects, acquire scientific and technical knowledge and learn about various methodical research approaches in order to investigate insects and their associated organisms as a new resource for food, enzymes and bioactive natural products and finally to refine fully-developed products.

Zulassungsmodus: Keine Zulassungsbeschränkung, ohne NC

Start des Studiums: nur Wintersemester

Zulassungsinformationen: The Admission Requirements are • A bachelor‘s degree with at least 180 ECTS credits in agriculture, nutrition, natural or environmental sciences, economics, or political science. • Proof of English language proficiency: 1. either: TOEFL-Test ITB (internet-based test) with at least 95 points or IELTS-Test with at least grade of 7 in the academic test; 2. or: Proof of obtaining a local higher education entrance qualification in one of the following countries: Australia, Ireland, Canada, New Zealand, USA, United Kingdom, South Africa; 3. or: Proof of a Bachelor’s degree in English in one of the following countries: Australia, Ireland, Canada, New Zealand, USA, United Kingdom, South Africa; 4. or: Proof of the UNIcert III certificate.

Abschluss erstes Hochschulstudium: Bachelor/Bakkalaureus (auch andere Abschlüsse, sofern sie als gleichwertig anerkannt sind) Für diesen Studiengang sollten Sie Ihren ersten Hochschulabschluss in einem Studiengang der folgenden Fächergruppen bzw. Studienbereiche erworben haben: Studienbereich: Agrarwissenschaften, Biologie, Chemie

Sommersemester: 13.04.2026 bis 17.07.2026

Wintersemester: 13.10.2025 bis 13.02.2026